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Maitake
Grifola frondosa
Maitake, meaning 'dancing mushroom' in Japanese, is valued for immune support and metabolic health. Research suggests it may support healthy blood sugar levels and cardiovascular function.
📚 Moderate Research 🛍️ 2 Products Available
Potential Benefits
✓ Immunity
✓ Heart Health
✓ Blood Sugar Support
✓ Weight Management
⚠️ Important: These statements have not been evaluated by the FDA. Functional mushrooms are not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare provider before starting any new supplement.
Active Compounds
Beta-Glucans
Bioactive compound with potential health benefits. Consult scientific literature for detailed information.
Polysaccharides
Complex carbohydrates that may support immune health and gut function.
D-Fraction
Bioactive compound with potential health benefits. Consult scientific literature for detailed information.
Traditional Use
Maitake has been used in traditional medicine systems for centuries, particularly in Traditional Chinese Medicine (TCM) and other Asian healing practices.
📖 Historical Context: Traditional use does not guarantee efficacy or safety. Modern research is ongoing to validate traditional claims and understand mechanisms of action.
Scientific Research
Moderate
Maitake has moderate research support with several preclinical studies and some human trials. More research is needed to confirm benefits.
Research Areas: Studies have focused on immunity, heart health, blood sugar support, and other potential applications. Results are promising but more high-quality human trials are needed.
Quick Facts
- Common Name
- Maitake
- Scientific Name
- Grifola frondosa
- Research Level
- Moderate
- Primary Benefits
- Immunity Heart Health Blood Sugar Support Weight Management
- Key Compounds
- Beta-Glucans Polysaccharides D-Fraction
Products Containing Maitake
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